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ELKIN — A ribbon reducing, hosted by the Yadkin Valley Chamber of Commerce, was held for The Yellow Door Café, 280 Customary St., Tuesday morning in Elkin. The restaurant is predicted to open mid-March. Chef Jeff Taylor mentioned the café goes to be all about “good southern hospitality and good meals.”
French nation is the theme for the restaurant which can serve breakfast and lunch gadgets in addition to supply picnic and take and bake picks. Tuesday’s ribbon-cutting featured a mini-buffet of things that will likely be provided on the restaurant together with quiche, sausage rolls, pimento cheese and extra.
Taylor mentioned the menu will change seasonally and can characteristic locally-sourced items as a lot as doable.
Quiche, eggs benedict, and rooster and waffles are only a few of the picks that will likely be provided at The Yellow Door Café.
Taylor mentioned along with the restaurant menu, there will likely be loads of picks for space guests who’re mountaineering the paths or testing native wineries. A number of to-go gadgets reminiscent of chilly reduce sandwiches, dips and charcuterie packing containers will likely be out there for buy.
For now the café will likely be open for breakfast and lunch however Taylor mentioned there are plans to supply occasional pop-up night meals. For the pop-up occasions Taylor mentioned he hopes to companion with space wineries to characteristic an area wine choice and donate a portion of proceeds to charity.
The restaurant may even have a display inside showcasing space occasions.
“We wish to be very group oriented,” Taylor mentioned.
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